This afternoon (March 6, 2022), my wonderful wife made these bell peppers stuffed with ground beef, fresh onions, fresh garlic, and Israeli couscous; then topped with (jarred) sugo (Italian tomato sauce) and a combination of shaved and grated Parmesan cheese; and then baked. (My wife and I need to soon make our own homemade sugo again.)
Sunday, March 6, 2022
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