Monday, April 6, 2026

Today Is ...

from husband Bill, April 6, 2026

Today is National Sorry Charlie Day. It is a day to think about the times we have been rejected. The day also gives us an opportunity to reflect on how we survived those rejections and to think about what we have learned from them.

I think about my rejections (almost) every single day, so I would like to take this opportunity to expound a little inspiration and possible advice on how to succeed.

For decades, rejection and I have been in an intimate, tumultuous relationship. 

Personally, I have been rejected more than one thousand (1,000) times throughout my slightly more than sixty-five (65) years on Earth. When you put yourself out there to be considered for anything, rejections should definitely be expected. Actually, I proudly wear all of my rejections (from women and from potential employers) as shiny badges of honor.

Romance: I have been rejected by hundreds and hundreds of women, including four hundred fourteen (414) rejections by women in eighteen (18) months, yes 18 months, with a video dating service in the mid-1990s, when I was in my mid-30s. While I have been able to go on several dates during almost all of my unmarried decades, I was truly without female companionship between age twenty (20) and age forty (40), and not by choice. I am proud to say that I was able to survive during those two long, lonely decades. It was one heck of an incredibly long "dry spell."

I have experienced success romantically only once: with my wife. I was finally able to get married for the first and only time on February 4, 2006, which was twenty-two (22) days before my forty-fifth (45th) birthday. I dated my wife for about five (5) years. Why so long? I was awaiting a rejection from her that never arrived.

We recently celebrated our twentieth (20th) wedding anniversary. November 10, 2026, is the twenty-sixth (26th) anniversary of our first date.

Employment: I have been rejected hundreds of times by hundreds of potential employers. In fact, I used to save all of my rejection letters. I had stacks and stacks of them. I would often read them for inspiration during my many job searches.

Throughout the years, I have mailed/emailed my résumé/CV hundreds of times to many companies all over the United States in search of jobs in my profession (journalism), even to companies where I knew I would never, ever have a chance of being hired. My dad had told me to always aim high. He told me to apply for jobs anywhere and everywhere, even if I thought that I wasn't qualified, because somebody somewhere may see some small, specific aspect in my résumé/CV that could possibly generate a job offer.

While I have been on many job interviews at many amazing and diverse companies with almost all of them culminating in rejections, I have had a fair amount of professional success. I have had many interesting jobs at a diverse variety of media companies (newspapers, magazines, newsletters, websites, and a wire service).

Conclusion: My point is that you can ultimately experience success beyond all of your rejections. Achieving success just takes longer for some of us. Continue your quest for success.

If you have already achieved success, be diligent. Enjoy it while you got it because it could all be gone in the blink of an eye.

from husband Bill, April 6, 2026

I love Carbonara. Warning: If it contains heavy cream, it is NOT authentically Italian. Again, real Italian Carbonara does NOT include heavy cream as an ingredient.

from husband Bill, April 6, 2026

Both of my grandfathers grew tomatoes. My paternal grandfather had a tomato patch in his yard. When I was very young, I would eat tomatoes with him among the plants. He would put sugar on the slices. My maternal grandfather had an extensive garden, including tomatoes, green bell peppers, basil, and more, with a huge fig tree right in the middle. I must mention that while I like tomato sauce, I really don't like raw tomatoes.

from husband Bill, April 6, 2026

I somewhat like to eat caramel popcorn.

from husband Bill, April 6, 2026

non-stick

from husband Bill, April 6, 2026

The Bay City Rollers, the 1970s pop group, used the Tartan look.

from husband Bill, April 6, 2026

***

from husband Bill, April 6, 2026

Today is National Sorry Charlie Day. It is a day to think about the times we have been rejected. The day also gives us an opportunity to reflect on how we survived those rejections and to think about what we have learned from them.

I think about my rejections (almost) every single day, so I would like to take this opportunity to expound a little inspiration and possible advice on how to succeed.

For decades, rejection and I have been in an intimate, tumultuous relationship. When you put yourself out there to be considered for anything, rejections should definitely be expected. Personally, I have been rejected more than 1,000 times throughout my slightly more than 65 years on Earth. I proudly wear all of my rejections (from women and from potential employers) as shiny badges of honor.

Romance: I have been rejected by hundreds and hundreds of women, including 414 rejections by women in 18 months with a video dating service in the mid-1990s, when I was in my mid-30s. While I have been able to go on several dates during my unmarried decades, I was truly without female companionship between ages 20 and 40, and not by choice.

I was finally able to get married for the first and only time on February 4, 2006, which was 22 days before my 45th birthday.

Employment: I have been rejected hundreds of times by hundreds of potential employers. I would often read my many rejection letters for inspiration during my many job searches.

Throughout the years, I have sent my résumé to hundreds of companies all over the United States in search of jobs in my profession (journalism), even to companies where I knew I would never have a chance of being hired. My dad had told me to apply for jobs everywhere, even if I thought that I wasn't qualified, because somebody somewhere may see some small aspect in my résumé that could possibly generate a job offer.

I have had many interesting jobs at a variety of media companies (newspapers, magazines, newsletters, websites, and a wire service).

Conclusion: My point is that you can ultimately experience success beyond all of your rejections. Continue your quest for success.

from husband Bill, April 6, 2026














Sunday, April 5, 2026

Easter Video

from husband Bill, Easter, April 5, 2026

I created and uploaded this video onto my YouTube channel to wish you a Happy Easter and to share yet another one of my piano improvs. (6 minutes, 13 seconds)

I like to sit at my digital piano and just start playing whatever is in my head at that time. I make it up as I go along. This is my method with all of my piano improvisations.

On Easter with Piano Improv (April 5, 2026)

https://youtu.be/zyXJYvmWcqg?si=V2tOHtJRY91wEZsK



Cannoli & Zeppole

Today, my wife and I visited my mom at her home nearby. The three of us enjoyed a turkey dinner together to celebrate Easter. This photo shows the Italian pastries (cannoli and St. Joseph's zeppole) that we didn't eat. My wife and I left some with my mom, and we took the rest home with us.

Easter, April 5, 2026






Turkey On Easter

My wife and I are visiting my mom at her home nearby. The three of us will enjoy an Easter dinner together. (We will enjoy turkey for a change, instead of the usual ham, at this table.)

Easter, April 5, 2026



Me: Easter Bunny

In 1991, when I was between journalism jobs, I was working as an architectural assistant in Lindenhurst, Long Island, New York, thanks to my dear friend Mark. I also had another job at the same time: Easter Bunny at the Walt Whitman shopping mall in Huntington Station, Long Island, New York. Here, for your enjoyment, is the classic photo of myself dressed in that furry costume, scaring a child and making another one smile, albeit uncomfortably. If you look closely at the bunny's mouth, you can see part of my face.

Easter, April 5, 2026





Lunch: Pizza Rustica, Fruit

Lunch: Pizza Rustica and fruit

Easter, April 5, 2026





Today Is ...

from husband Bill, Easter, April 5, 2026

I prefer New York-style and St. Louis-style pizzas.

from husband Bill, Easter, April 5, 2026

I don't particularly like caramel.

from husband Bill, Easter, April 5, 2026

I considered being a cartographer as a profession when I was fairly young in the 1960s and 1970s.

from husband Bill, Easter, April 5, 2026

It's the story of my life as a lifelong underdog: personal and professional.

from husband Bill, Easter, April 5, 2026

I have been using flash drives with my cell phone.

from husband Bill, Easter, April 5, 2026














Saturday, April 4, 2026

Oil

from husband Bill, April 4, 2026

This is an absolutely terrific AI music video starring the best president ever.

"Go Get Your Own Oil"

https://youtu.be/_DfLC8ComAQ?si=Hn7RVlrXl2MWK_eb





Pizza Rustica

from husband Bill, April 4, 2026

My wonderful wife purchased half of a Pizza Rustica at one of the local Italian markets, as per my request. I absolutely love it, especially around Easter. When I was a kid in the 1960s and 1970s, I loved my Italian grandmother's homemade Pizza Rustica. She made it in a rectangular pan.







Today Is ...

from husband Bill, April 4, 2026

I was a "newshound" from September 1982 to April 2017. Do I still get a hug?

from husband Bill, April 4, 2026

I particularly like Chicken Cordon Bleu.

from husband Bill, April 4, 2026

I am unable to do this because I am still unable to walk without support due to eight recent surgeries (1 heart, 2 chest, 2 spine, 1 right ankle, 1 both legs, 1 left foot).

from husband Bill, April 4, 2026











Today Is ...

from husband Bill, April 6, 2026 Today is National Sorry Charlie Day. It is a day to think about the times we have been rejected. The day al...