Saturday, October 24, 2026

Bologna & Food

From husband Bill, Oct. 24, 2026 

My wife likes fried bologna sandwiches. I don't think I have ever eaten it fried. I prefer white-bread sandwiches with salami fried in butter, but not that often. 

When I was a kid in the 1960s and 1970s, for my school lunches, my mom would make me olive loaf and mayonnaise sandwiches on white bread. I still like them, but olive loaf has increasingly become difficult to find.

From husband Bill, Oct. 24, 2026

I am more of a gourmand than a gourmet, but less so these days, as I have aged.

From husband Bill, Oct. 24, 2026






Friday, October 23, 2026

Today Is ...

From husband Bill, Oct. 23, 2026

I certainly remember Avogadro's Number from my studies of chemistry in high school and at university. The number 6.02214076 × 10²³ was initially chosen so that the mass of one mole of a chemical compound in grams is numerically equal, for most practical purposes, to the average mass of one molecule of the compound in daltons.

While I ultimately became a journalist instead of my planned medical researcher or bench chemist, I was quite fortunate in the 1990s to land a job in New York City where I could indulge my love of a topic that has interested me since I was a young kid in the 1960s, playing with my chemistry set.

From 1992 to 1996, I was a Reporter, Writer, Editor, and Researcher for Chemical Marketing Reporter, an international weekly magazine on the financial and technical aspects of the chemical industry. This included agriculture chemicals, petrochemicals (aromatics and aliphatics), pharmaceuticals, flavors, fragrances, plastics, paints, coatings, oils, fats, waxes, surfactants, and more.

Yes, I'm a nerd ... and proud of it.

I still laugh at the title of my first position there: Oils, Fats, and Waxes Editor. It was my job to cover such products as castor oil, grease (both yellow AND white), carnauba wax, and much more from an industrial standpoint. I soon made the lateral move to Flavors and Fragrances Editor, then promoted to Heavy and Agriculture Chemicals Editor, and then majorly promoted to Market Research Editor.

I rank this job as my most favorite job since I became a journalist in 1982 partly because, as I still jokingly say, it made me appear smarter than I actually was. Also, my "groundbreaking" story on tung oil as a natural industrial lubricant in its infancy was cited in USDA and EPA governmental reports. My writings were also cited in the thesis of a university student.

From husband Bill, Oct. 23, 2026

While I don't really like yellow cake, there is enough other stuff going on to distract me, so I enjoy it as a whole. I do like Boston Cream donuts.

From husband Bill, Oct. 23, 2026

Today is TV Talk Show Host Day. My favorite talk show host is Joe Franklin. He is credited for inventing the talk show format. Saturday Night Live even did four skits in the 1980s as an homage to Franklin. I remember watching them.

I often watched Franklin's show. It was a combination of relaxing (boring) and interesting. "The Joe Franklin Show" was broadcast on TV from 1950 to 1993. I often watched it during the late 1970s and in the 1980s and early 1990s, when I was a late-teenager into my 20s and early 30s.

I think his talk show was only broadcast to New York City and its environs. I lived on Long Island, New York, at that time, and later in northern New Jersey, so I was luckily able to watch it in the late evenings.

From husband Bill, Oct. 23, 2026

For many years, I thought Capistrano was in Italy or Spain. It's in California.

From husband Bill, Oct. 23, 2026










R.I.P. Michael Gray

R.I.P. Michael Gray, 75 (Sept. 2, 1951 - Oct. 16, 2026), best known for his role in "Shazam!," which ran for 28 episodes from Sept. 7, 1974 to Oct. 16, 1976, when I was age 13 to 15. I was a huge fan of the TV series, when it was originally broadcast on CBS television.

Oct. 23, 2026




Thursday, October 22, 2026

Today Is ...

From husband Bill, Oct. 22, 2026

My favorite nut for taste is the filbert (hazelnut). My favorite nut for texture is cashew. Also, due to my Italian and Austrian heritages/upbringing, I love roasted chestnuts. I call them by their Austrian name: Maroni. In Italian, they are called castagne arrostite, and marroni, which is a similar pronunciation to the Austrian name.

What is your favorite nut?

From husband Bill, Oct. 22, 2026

My favorite color is dark purple. What is your favorite color?

From husband Bill, Oct. 22, 2026

"Today is a reminder to animal lovers everywhere to adopt a pet instead of buying a new one." -- National Day Calendar

From husband Bill, Oct. 22, 2026








Wednesday, October 21, 2026

Bill's Big Brass Balls Video

From husband Bill, Oct. 21, 2026

I created and uploaded onto my YouTube channel a very short video of exactly what the title explains. (length: 1 minute, 43 seconds)

Bill's Big Brass Balls (Oct. 21, 2026)

https://youtube.com/shorts/IriN2ij5rjE?is=S7M1tO_i4ewLk98A


Today Is ...

From husband Bill, Oct. 21, 2026

When I was a kid sometime between 1972 to 1974 (between the ages of 11 and 13), I had two pet chameleons in a terrarium. At one point, they weren't eating their regular food (live mealworms) for weeks, so I caught a bunch of monarch butterflies and put them in with the chameleons. Nothing happened. My dad suggested that I give my chameleons to my dear friend Dave who lived several houses down the street, which I did. I think my dad just wanted them out of the house ... or maybe it was my mom. I'll have to ask her. Months later, I found out from a book in a pet shop that chameleons sometimes go for weeks without eating. LOL ... (In the comment section below is an online photo of the type of chameleon I had as pets. The reptile in the main photo is also considered to be a chameleon.)

From husband Bill, Oct. 21, 2026

I like Witch Hazel: the scented astringent and the Warner Bros. cartoon character. She's the green-skinned witch that Bugs Bunny encounters. For a short time, I splashed witch hazel on my face after shaving my face. It burned, but then softened. I soon switched to bay rum, which still burned and softened my face, but it smelled better. (You can see photos of bottles of witch hazel and bay rum, and the cartoon character Witch Hazel in the comment section below.)

From husband Bill, Oct. 21, 2026

I like apples in all forms, except raw. I like apple cider, apple cider vinegar, apple juice, apple sauce, baked apples, apple strudel, apple pie, apple crumb cake, apple crisp, apple butter, apple rugelach, Apple Jacks cereal, even dried apples, but give me a raw apple, and I will see how far I can throw it. It's probably because I hate the texture of a raw apple, and it's definitely because I absolutely HATE that "CRUNCH" sound when eating it. It's like fingernails on a chalkboard. So, if you eat an apple near me, don't be offended when I run away. LOL ... I do like eating raw pears. Go figure.

My favorite apple is the Granny Smith because it is sour and more importantly, it adorns many Beatles records.

From husband Bill, Oct. 21, 2026

I am not a huge fan of cheesecake, but I will occasionally eat it. I do like my mom's famous pumpkin cake (chocolate chips and walnuts with a sugar glaze). I like pumpkin pie during the Christmas season, but as per a decades-old personal tradition that I l started when I was a young kid in the 1960s, I never, EVER eat pumpkin pie on Thanksgiving Day. Any other day during the year is OK, especially Christmas Day.

From husband Bill, Oct. 21, 2026


















Tuesday, October 20, 2026

Today Is ...

From husband Bill, Oct. 20, 2026

Although I am originally a northerner, I do like chicken and waffles.

From husband Bill, Oct. 20, 2026

As a journalist, I have definitely had a fun, interesting, and challenging series of gigs over the years (September 1982 to April 2017).

My positions include reporter, writer, rewriter, reviewer, proofreader, page designer, photographer, researcher, and many types of editors for newspapers, magazines, newsletters, statistical reports, white papers, news websites, and a wire service. I have also edited three books: a paperback on bankruptcy law; and two paperback biographies on Johnny Cash and on Whitney Houston.

I am (still) in the preliminary stages of compiling a book of 75 of the more than 300 self-penned poems that I have written since 1986 for self-publication as a soft-cover book. (Many of my poems have already been published in national anthologies.)

Also, I am (still) in the process of writing an autobiographical novel loosely based on my four years (1992 to 1996) as a reporter, writer, editor, and researcher for an international weekly magazine on the financial and technical aspects of the chemical industry based in the Financial District of New York City (Manhattan). I am including and elaborating on various aspects of my entire life so far that did NOT happen during those years. I hope to have it self-published.

From husband Bill, Oct. 20, 2026

I don't think that I have ever eaten brandied fruit. However, I have eaten homemade rum fruitcake.

From husband Bill, Oct. 20, 2026

I am pro-life. On this day, participants, primarily students, voluntarily take a vow of silence to bring attention to the pro-life perspective.

From husband Bill, Oct. 20, 2026

I recently created and uploaded a video onto my YouTube channel, urging people to STOP going to WNBA games and instead attend the basketball games of high school girls and boys in an effort to boost their confidences in themselves. Here is the link:

Opinion: The WNBA (Sept. 1, 2026) 

https://youtube.com/shorts/1l3F_ghegOI?is=-X_O9-mzhaL3WEFg

From husband Bill, Oct. 20, 2026












Monday, October 19, 2026

Roasted Chicken & ...

From husband Bill, Oct. 19, 2026

This early evening, my wonderful wife made roasted chicken with onions, apples, and butternut squash. She added olive oil; maple syrup; butter; and herbs.

From husband Bill, Oct. 19, 2026





Bisque & Desktop

From husband Bill, Oct. 19, 2026

I particularly like lobster bisque.

From husband Bill, Oct. 19, 2026






Bologna & Food

From husband Bill, Oct. 24, 2026  My wife likes fried bologna sandwiches. I don't think I have ever eaten it fried. I prefer white-bread...