Late afternoon into early evening yesterday (Sunday, March 20, 2022), my wonderful wife and I combined our culinary talents again to make our homemade Sugo (Italian tomato sauce). We haven't made it in quite a while, so I feel especially comforted by cooking with her again. (On March 9, 2022, I had quadruple coronary artery bypass surgery, so today's illustration of domesticity is both physically and psychologically therapeutic for me.)
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