Monday, September 2, 2024

Eggplant Parmesan

September 2, 2024, at home

My wonderful wife made Eggplant Parmesan: sliced, egged, and breaded eggplant "fried" in an air fryer; tomato sauce; ricotta cheese; topped with an Italian cheese blend (Mozzarella, Provolone, Parmesan, Asiago, and Romano); sprinkled with dried basil: and then baked. There are baked meatballs in the pan of tomato sauce. (She also baked a small version for my Italian mother who lives nearby.)
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