For dinner this evening (February 8, 2022), my wonderful wife made yet another homemade pizza. She used dough that she recently made and sugo (tomato sauce) that we recently made together. Italian cheeses (Mozzarella, Provolone, Parmesan, Asiago, and Romano) with roasted onions and green bell peppers are on her side. Salami, the Italian cheeses, and extra Provolone cheese are on my side.
Observations and Practices of a Self-Proclaimed Bohemian (October is Italian-American Heritage Month)
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