For breakfast, my wonderful wife made this delicious Frittata Florentine: eggs, half & half, roasted spinach, roasted onion, roasted potato, honey ham, cheddar cheese, ground black pepper, and a little canola oil.
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Tapioca & Gummi Worms
I love tapioca pudding, which I have been eating with chocolate syrup, preferably Bosco, since I was a kid in the 1960s. My paternal grandmo...
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