Sunday, February 6, 2022

Maroni, Castagne, Chestnuts

I finally got around to making what's known as Maroni in Austria, Caldarroste/Castagne in Italy, and Roasted Chestnuts in the United States. They are quite delicious.

No comments:

Post a Comment

Today Is ...

From husband Bill, January 9, 2026, at home I love Austrian apricot confiture and Austrian apricot schnaps.