I finally got around to making what's known as Maroni in Austria, Caldarroste/Castagne in Italy, and Roasted Chestnuts in the United States. They are quite delicious.
Subscribe to:
Post Comments (Atom)
Gin Is Me
I agree with all four descriptions, maybe tinged with a little delusion. I liked the occasional G&T decades ago. I switched many years a...
-
May 2, 2024, short video: my intravenous antibiotic at home for osteomyelitis in my right ankle https://youtube.com/shorts/u4IjH_ujOKw?si=10...
-
This afternoon (March 29, 2025) here in southeastern Florida, my wonderful wife and I entertained (at our home) my mom, who lives about a mi...
No comments:
Post a Comment