Sunday, February 6, 2022

Maroni, Castagne, Chestnuts

I finally got around to making what's known as Maroni in Austria, Caldarroste/Castagne in Italy, and Roasted Chestnuts in the United States. They are quite delicious.

No comments:

Post a Comment

Scrapple

November 9, 2024, at home Scrapple is basically a spicy, pork-based, processed breakfast meat that is thinly sliced and then fried. It's...