Wednesday, October 19, 2022

Dinner

My wonderful wife made this delicious pizza for dinner tonight (October 19, 2022): homemade dough that she made this morning; sugo (tomato sauce) that we made together on October 16, 2022; and a blend of five shredded Italian cheeses (mozzarella, provolone, parmesan, asiago, and romano). Her side has the addition of onions and green bell peppers roasted in olive oil. My side has sliced provolone and ground black pepper-encrusted salami.

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