July 2, 2023
I like Anisette (and Sambuca), but I don't particularly like licorice. I don't know why. I particularly like Anisette baked into biscotti and also slowly sipping it after an Italian dinner. (My heritage is half Italian.)
From husband Bill, Sept. 5, 2026 What are your favorite pizza toppings? Mine are: pickled capers, "fried" eggs, artichoke hearts, ...
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