July 2, 2023
I like Anisette (and Sambuca), but I don't particularly like licorice. I don't know why. I particularly like Anisette baked into biscotti and also slowly sipping it after an Italian dinner. (My heritage is half Italian.)
November 25, 2024, at home Blasé is my natural state of mind. November 25, 2024, at home I prefer a regular chocolate parfait. November 2...
No comments:
Post a Comment