July 2, 2023
I like Anisette (and Sambuca), but I don't particularly like licorice. I don't know why. I particularly like Anisette baked into biscotti and also slowly sipping it after an Italian dinner. (My heritage is half Italian.)
from husband Bill, March 29, 2026 From February 2016 to February 2017, I was the Associate Editor (editor, writer, photo editor) for "S...
No comments:
Post a Comment