Sunday, July 2, 2023

Today Is ...

July 2, 2023

I like Anisette (and Sambuca), but I don't particularly like licorice. I don't know why. I particularly like Anisette baked into biscotti and also slowly sipping it after an Italian dinner. (My heritage is half Italian.)



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Today Is ...

from husband Bill, March 29, 2026 From February 2016 to February 2017, I was the Associate Editor (editor, writer, photo editor) for "S...