July 2, 2023
I like Anisette (and Sambuca), but I don't particularly like licorice. I don't know why. I particularly like Anisette baked into biscotti and also slowly sipping it after an Italian dinner. (My heritage is half Italian.)
I love tapioca pudding, which I have been eating with chocolate syrup, preferably Bosco, since I was a kid in the 1960s. My paternal grandmo...
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