Observations and Practices of a Self-Proclaimed Bohemian
July 2, 2023
I like Anisette (and Sambuca), but I don't particularly like licorice. I don't know why. I particularly like Anisette baked into biscotti and also slowly sipping it after an Italian dinner. (My heritage is half Italian.)
From husband Bill, Oct. 18, 2026 I don't particularly like cake, but I do like chocolate buttercream frosting. From husband Bill, Oct. 1...
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