July 2, 2023
I like Anisette (and Sambuca), but I don't particularly like licorice. I don't know why. I particularly like Anisette baked into biscotti and also slowly sipping it after an Italian dinner. (My heritage is half Italian.)
Today Is ...
from husband Bill, June 20, 2026 At university in the early 1980s in my early 20s, I ate/drank more than my share of my favorite ice cream s...
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