July 2, 2023
I like Anisette (and Sambuca), but I don't particularly like licorice. I don't know why. I particularly like Anisette baked into biscotti and also slowly sipping it after an Italian dinner. (My heritage is half Italian.)
From husband Bill, August 15, 2026, home from the hospital on August 11, 2026, after 8 days in the hospital (with pneumonia) I have loved my...
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