July 2, 2023
I like Anisette (and Sambuca), but I don't particularly like licorice. I don't know why. I particularly like Anisette baked into biscotti and also slowly sipping it after an Italian dinner. (My heritage is half Italian.)
Observations and Practices of a Self-Proclaimed Bohemian and Optimistic Nihilist
ABSOLUTELY DELICIOUS !!! My wonderful wife made one of my favorite dinners: boiled (yes, boiled) pork chops. She also made HOMEMADE mac and ...
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