February 24, 2024, at home
This morning, my wonderful wife made this rather large bowl of Asian Chicken Salad:
1 sweet onion, sliced
1 cup carrots sticks, cut
2 cups purple cabbage, shredded
1 box thin pasta, cooked
2 chicken breast, cooked
slivered almonds, toasted
garlic to taste
Ken's Asian dressing
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