February 2, 2024, at home
I like Tater Tots, typically dipped in mayonnaise or tartar sauce, which is how I eat french fries.February 2, 2024, at home
I like Heavenly Hash, especially the ice cream flavor.
I love tapioca pudding, which I have been eating with chocolate syrup, preferably Bosco, since I was a kid in the 1960s. My paternal grandmo...
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