March 25, 2024, at home
Lobster Newburg is an American seafood dish made with lobster, butter, cream, cognac, sherry, eggs, and cayenne pepper. It is an elegant and classic dish enjoyed by many since the late 1800s. Debuting in 1876 at Delmonico's, a fine New York City restaurant, this dish was invented by sea captain Ben Wenburg, hence the name with a simple reversal of two letters.
No comments:
Post a Comment