Observations and Practices of a Self-Proclaimed Bohemian
October 1, 2024, at home
I am celebrating my Italian heritage during the month of October.
I am 1/2 Italian, plus 1/4 Portuguese, 1/8 Austrian, and 1/8 Swiss.
November 18, 2024, at home I am fairly sure that I have eaten Vichyssoise. It was most likely when I was a young kid in the later 1960s, may...
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