My favorite pasta is bucatini. (maternal Italian side of my family)
When I was a kid in the 1960s and 1970s, my paternal grandmother (Swiss-Austrian) made cooked elbow macaroni mixed with breadcrumbs that were fried in melted butter. We called it "Noodles & Crumbs."October 6, 2025, at home
I have never tasted orange wine.
October 6, 2025, at home
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