February 15, 2026, at home
Many thanks go to my wonderful wife for making for me bell peppers stuffed with, well, stuffing, you know, like, the stuff in a Thanksgiving turkey, as per my request. My maternal grandmother sometimes made it when I was a kid in the 1960s and 1970s. She made it with one block of bread stuffing within each pepper. I don't know how she did it. I just know that I loved it. I still do. My wife typically makes stuffed peppers with sautéed ground beef and Israeli couscous.
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