from husband Bill, March 25, 2026
"Lobster Newburg is an American seafood dish made with lobster, butter, cream, cognac, sherry, eggs, and cayenne pepper. It is an elegant and classic dish enjoyed by many since the late 1800s. Debuting in 1876 at Delmonico's, a fine New York City restaurant, this dish was invented by sea captain Ben Wenburg, hence the name with a simple reversal of two letters." I have never eaten Lobster Newburgh. At least, I don't remember. Note: I lived in Newburgh, New York, but that's unrelated.from husband Bill, March 25, 2026
I had a Radio Flyer wagon, when I was a young kid in the 1960s.
from husband Bill, March 25, 2026
Of course, we have manatees here in Florida.
from husband Bill, March 25, 2026





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