from husband Bill, July 2, 2026
I like Anisette (and Sambuca), but I don't particularly like black licorice. I don't know why. I particularly like Anisette baked into biscotti and also slowly sipping it after an Italian dinner. In the 1980s, I enjoyed regular coffee and also espresso with a little Sambuca mixed in. (My heritage is half Italian.)
from husband Bill, July 2, 2026
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