Observations and Practices of a Self-Proclaimed Bohemian and Nihilist
I prefer New York-style and St. Louis-style pizzas.
I like caramel, but I prefer chocolate. Mixing the two is OK.
I love tapioca pudding, which I have been eating with chocolate syrup, preferably Bosco, since I was a kid in the 1960s. My paternal grandmo...
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