August 27, 2023: My paternal grandmother used to make peach pie when I was a kid in the 1960s and 1970s. She never used a top crust. She would boil the pits in unflavored gelatin and a little red food coloring. She would pour it over the peaches in the pie before baking. So, the pie would have this, well, pinkish-white, gelatinous substance on top. I liked it. These days, we know that peach pits contain small amounts of the poisonous chemical cyanide, so I will NOT recommend boiling the pits.
August 27, 2023: I don't think I have ever eaten this.
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