My favorite pizza topping is pickled capers. I also like to mix-match pepperoni, eggs (baked on top), artichoke hearts, fried eggplant, Gorgonzola cheese, and the occasion anchovy. I am partial to New York-style, but I also love St. Louis-style.
February 9, 2025, at homeMy bagel preference is sesame. I haven't technically eaten a bagel with lox and cream cheese in quite a while. However, I have somewhat recently eaten a bagel with lox spread which is basically the same thing.
February 9, 2025, at home
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