Baked Rigatoni

from husband Bill, April 12, 2026

This afternoon, my wonderful wife made this for dinner: baked Rigatoni with tomato sauce, Ricotta cheese, and pieces of pork, topped with a five-cheese Italian blend (Mozzarella, Provolone, Parmesan, Asiago, and Romano), and then baked. It's quite good. My wife made the big pan for us and the smaller pan for my mom who lives nearby.

My maternal grandmother would put pork chops (with the bone) in her homemade tomato sauce. I enjoyed it over pasta when I was a kid in the 1960s and 1970s.