from husband Bill, June 8, 2026
What more can I say? I like jelly-filled donuts/doughnuts, particularly raspberry, cherry, blueberry, and apple.
I am reminded of a donut-shop baker whom I interviewed, as a new business owner, for a newspaper in upstate New York in 1989, maybe 1990, when I was just starting my journalistic career (series of gigs). For my article, I wrote that if readers wanted to know how the jelly got inside a jelly donut, they would have to ask the baker because I wasn't going to reveal his secret. Yeah, I know that was rather corny, but back then I was the quintessential neophyte.
from husband Bill, June 8, 2026
My "poison" is Campari and orange juice in an Old Fashioned glass over ice. I haven't had one in quite a while.
from husband Bill, June 8, 2026
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