For dinner, my wonderful wife made Chicken Cordon Bleu for me: chicken cutlets stuffed with ham and Swiss cheese, topped with a little vegetable oil and breadcrumbs, and then baked. For herself, she substituted barbecue sauce for the breadcrumbs. She also baked three potatoes, and made Stove Top (brand) chicken stuffing with added sautéed onions.
Observations and Practices of a Self-Proclaimed Bohemian and Optimistic Nihilist
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