Observations and Practices of a Self-Proclaimed Bohemian
December 11, 2022
I have loved eating Spaghetti-Os, especially with sliced franks, since I was a kid in the 1960s.
I like many cheeses, including Provolone, Gorgonzola, Blue, Brie, and Emmental (Swiss), but (I think) my favorite cheese is Leyden from The ...
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