Tuesday, February 27, 2024

St. Louis-Style Pizza

February 27, 2024, at home

Does anyone else like St. Louis-style pizza? It has a thin cracker crust with Provel cheese (a mix of Cheddar, Swiss, and Provolone). It's cut in squares.

No comments:

Post a Comment

 from husband Bill, July 26, 2026 As for bagels, I prefer a straight sesame bagel, but I must say that I prefer a plain bialy to any bagel, ...