February 27, 2024, at home
Does anyone else like St. Louis-style pizza? It has a thin cracker crust with Provel cheese (a mix of Cheddar, Swiss, and Provolone). It's cut in squares.
from husband Bill, May 27, 2026 My dad did NOT call them flip flops. He called them "go-aheads" because it is difficult to walk ba...
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