February 27, 2024, at home
Does anyone else like St. Louis-style pizza? It has a thin cracker crust with Provel cheese (a mix of Cheddar, Swiss, and Provolone). It's cut in squares.
from husband Bill, July 26, 2026 As for bagels, I prefer a straight sesame bagel, but I must say that I prefer a plain bialy to any bagel, ...
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