Observations and Practices of a Self-Proclaimed Bohemian
March 12, 2024, Delray Medical Center
I have eaten sautéed and broiled scallops, but never baked scallops.
I like many cheeses, including Provolone, Gorgonzola, Blue, Brie, and Emmental (Swiss), but (I think) my favorite cheese is Leyden from The ...
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