I prefer peach pie to peaches and cream.
I loved my paternal grandmother's peach pie when I was a kid in the 1960s and 1970s. She used to boil the pits in water, remove the pits, and then add unflavored gelatin and a drop of red food coloring to make it pink. She then poured this mixture over the sliced peaches in a pie shell and baked it.
WARNING: She didn't know that peach pits (and other fruit pits) contain amygdalin that can create poisonous cyanide when digested. So, do NOT boil peach pits.
June 21, 2025, at home
Smoothies are named after a brand of cigarette.
June 21, 2025, at home
I have never eaten wagyu beef.
June 21, 2025, at home
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