Many thanks go to my wonderful wife for cooking for me one of my favorite dinners: boiled (yes, boiled) pork chops (with gravy). She also air-fried brussels sprouts; and pan-fried sliced potatoes in a pan with olive oil.
My paternal grandmother, whose parents were from Austria and Switzerland, often made boiled pork chops when I was a kid in the 1960s and 1970s. My father's sister has often made it, too.
January 19, 2026, at home
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